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Disclaimer: Due to the current uncertainty regarding coronavirus, many events are being cancelled. Please contact the event organiser directly via the contact details on the listing if you are unsure.

Beer + Fire + BBQ Feast

Wangaratta born and bred, the owners of Malt Shed Brewery - Mathew Saunders, Grant Jones and Andrew Bett know the only thing better than good beer is really good beer, open fire pits and a banquet kings could only dream of.
That’s why they’re treating you to all of the above for one night only during the Feast High Country Festival. Think juicy, tender smoked brisket injected with Malt Shed beer, jalapeno poppers, pulled pork infused with Alpine Cider, pork and jalapeno sausages, American corn bread, mac and cheese and so, so much more.
Upon arrival, enjoy a guided tasting whilst discussing Malt Shed secrets and exactly how beer matches so well with smoked barbeque meats. From here, decide if you’d like to stay cozy inside or move out the back amongst the firepits to feast. Be sure to leave room for dessert - we’re talking all the pies: key lime pie, Mississippi mud pie, pecan pie and more (there’s even marshmallows to roast.)
Our advice? Consider skipping lunch - you’ll need the room!
The low down:
- Private tasting
- Banquet dinner
- Live music