An afternoon of Gin + Toasties

Come join us for a leisurely Sunday afternoon of Gin + Gourmet Toasties at the Kilderkin Distillery Cellar Door, the exclusive home of Ballarat’s beloved Larrikin Gin.

Sunday July 7th 2024

Two Sessions
12pm - 2pm
2:30pm - 4:30pm

Pre-order the mouthwatering toastie flavour of your choice and look forward to receiving your Gin & Mixer (tonic, soda or ginger beer) or Gin Flight on arrival. What better way to spend a Sunday!

On booking, you'll be asked to choose from the following flavour options

THE EUREKA!
Midvale Quality Meats Rump Steak, cafe de Paris butter, cheesy potato galette, rocket and three cheese blend

THE PENELOPE CRUZ
Spanish inspired garlic Ballarat Seafoods Prawns, John Harbour chorizo, rocket, chipotle mayo and manchego cheese

THE MR RAGU
Slow cooked Beef Cheek Ragu using Tim’s Napoli Sauce, rocket and three cheese blend

THE OLD BOY
Midvale Quality Meats Chicken Schnitzel, Kao Kao Korean BBQ sauce, Korean spicy Shin Ramyun noodles, kewpie mayo, spring onion and three cheese blend

THE JURASSIC PORK
Cider braised slow roasted Pulled Pork, apple sauce, wholegrain mustard, rocket and double vintage cheddar

THE PERKS OF BEING A CAULIFLOWER
Roasted Cauliflower and Broccoli Mac and Cheese with Meredith Dairy Goats Cheese

All on 1816 Bakehouse White Sourdough bread and finished with a sprinkle of the 5th season Artisan Australian Inland Salt.

Dietaries can be catered to on request when booking.

Spots are limited and bookings are essential